Commercial Kitchen Tile Requirements

Commercial kitchen flooring requirements by blackbearconcrete june 16 2015 commercial kitchens have not only their own flooring requirements but they must also support safety and sanitation regulations administered by agencies like the usda fda osha and others.
Commercial kitchen tile requirements. The two most popular flooring options for commercial kitchens are ceramic tile and vinyl flooring while natural stone tile and brick are used in some specialty environments. Epoxy grout is recommended. A high light reflectant tile is also appreciated to brighten the environment. To assist you with this critical facility decision below are the top five requirements to keep in mind when selecting new flooring for your restaurant or food production kitchen.
Select commercial kitchen ceiling tiles that meet guidelines for food preparation and processing usually including a smooth surface that s washable tiles that are resistant to mold mildew and bacteria and durable no sag performance. Seamless troweled on epoxy floor not paint 1 4 minimum thickness with a 4 self coved base. 100 homogenous vinyl flooring recommended by the manufacturer for use in commercial kitchens. With the recent uptick in food borne illnesses the role of commercial kitchen flooring in helping to sustain good sanitation has become more important than ever.
Quarry tile any color with a 4 quarry tile coved base. But above all commercial kitchen flooring must be sanitary and comply with local health and building code requirements.