Commercial Kitchen Cleaning Checklist Australia

Clean and disinfect table and counter top in the kitchen area.

Commercial kitchen cleaning checklist australia. Restaurant and cafe cleaning checklist a cluttered and dirty eatery is a big put off for its customers. Print it out and put it on the wall or keep it with your food safety program. Cleaning is a process that removes visible contamination such as food waste dirt and grease from a surface usually using water and detergent. Frequent inspections are held by the public health and safety authorities as well as the food department to monitor.

By fae fisher dec 26 2019 24 tasks. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. For more information go to the covid 19 cleaning page. Change foil linings of grill range and flattop.

Fae is achecklister at blood. Don t forget to include the hard to reach areas in your kitchen like behind refrigerators and under fryers. Her day to day checklist are a must have for everybody who wants to stay on. Don t forget to keep completed schedules as a record for health inspectors.

One of the biggest challenges of running a busy commercial kitchen is keeping it clean. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day.

Maintaining cleanliness is a must to maintain the health standards by which every commercial food outlets are regulated. Follow the steps below to get started on your kitchen. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. During the cleaning process microorganisms will be.

Wipe down walls wherever there are splashes. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. Show all hide all. For more covid 19 whs information and resources go to the covid 19 information for workplaces page.

Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Wipe down and clean your grill range flattop and fryer. This checklist will help employers to clean their workplace and keep their workers safe and limit the spread of covid 19. Cleaning and sanitising are separate procedures and sanitising is distinct from sterilising.

Wash beverage dispenser heads in soda fountains.