Cleaning Procedure 3 Compartment Sink

Step 5 step 2 fill a 2 5 gallon clean utility bucket with warm water from the sink and pump oz.

Cleaning procedure 3 compartment sink. Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. The kitchen shall be equipped with an approved food preparation table or countertop. Clean items in the first sink. Step 1 start with a clean 3 compartment sink.

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. If necessary items can be rinsed or soaked. How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. Wash them in a detergent solution at least 110 f 43 c.

Clean items in the first sink. Rinse items in the second sink. Replace the water when the. Spray with water or dip them into.

Soiled utensils clean utensils wash rinse sanitize drain board drain board hot soapy hot clean 50 ppm chlorine. Of dawn from the dawn bottle into the utility bucket. Prewash wash rinse sanitize air dry. Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean water.

A three compartment sink is as it sounds three compartments set up side by side. Sanitize each sink and drainboard. Using the spray bottle with the sanitizer wet all surfaces of the 3 compartment i k b i th iti f th discard the debris in the trash container. Wash them in a detergent solution at least 110 f 43 c.

If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink. Do not wash mops and or hands in the three compartment sink. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total. Older food service establishments may only have two compartment sinks.

Fruit and vegetable washing procedure. Rinse items in the second sink. Stack dirty dishes on the drain board nearest the sink used for washing. All fresh fruits and vegetables shall be washed before being cooked or consumed.

Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. Replace the water when the suds are gone or the water is dirty. Clean scrape or soak items as necessary before washing. For more information and resources on food safety visit.