Chopping Board Softwood

Simply use a mild soap or liquid soap with warm water.

Chopping board softwood. It s easy to take care of your hardwood cutting board. Face grain edge grain or end grain. It s not just the board s function that determines if it s a butcher block or cutting board. Hardwoods make the best cutting boards.

The main types of wood for cutting boards are maple walnut cherry beech teak and bamboo which is actually a hard grass. Examples of hardwoods are cherry maple and teak. You might then think that the hardest woods are the best woods. Unfortunately that s not necessarily true either.

Because the short ends of wooden boards are more fibrous and have an open wood cell structure the cutting surface of an end grain board is softer more gentle on your knife and also gives your. Cutting boards made from softwood trees are unlikely to stand the test of time. Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch. If a cutting board is too hard it can quickly dull and damage your kitchen knives.

This softer texture will be helpful in protecting your knives from damage but it may also cause more damage to the wood itself. The two significant types of wood that we find are hardwood and softwood. Important things to consider in a cutting board cutting board with knife and chopped parsley image. There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood.

All wood cutting boards are made from one of three types of grains. The history of the wood cutting board is the history of cooking itself. One big detail between the two is the type of grain. Avoid soaking your cutting board in water as this will cause shrinking swelling or warping.

On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability of your cutting board. In general hardwoods are preferred for a cutting board. Oil your cutting wooden board each month with a mineral oil that is food grade. Butcher block and common cutting boards.

However there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. Butcher block for cooking tasks. Poplar for instance is categorized as a hardwood but is typically considered too soft for heavy cutting use.